From a great passion for cooking was born the idea for this collection of recipes online. In these pages you will find many simple recipes to cook, so many delicious ideas easier and quicker to make in your kitchen and lots of tips and tricks of the trade. All the recipes are divided in scope and are displayed in chronological order. The site is constantly updated and the latest recipes included are the first to be shown.
Happy surfing and enjoy!
Manuela
Ingredients for 4 people: 8 prawns from San Remo extra virgin olive oil salt lemon black pepper Preparation: Clean well the freeing of shrimp heads, carapace, and black on the back of the filament, rinse them and pass them to the knife, season with an emulsion of olive oil, salt, lemon and black [...]
Ingredients for 4 arbanelle: 400 grams of beans 1 onion 4 shrimp extra virgin olive oil salt black pepper Preparation: Soak the beans the night before and let them boil for about 40 minutes and drain them, if you only use the canned beans. Clean the shrimp and set aside their heads, peel [...]
Ingredients for 4 arbanelle: 200 g Carnaroli rice 1 zucchini 1 bell pepper ½ eggplant 1 onion ½ liter of vegetable stock 4 shrimp salt extra virgin olive oil cognac curry Preparation: Wash the vegetables, sprouted zucchini, raised the filaments with peppers, eggplant and zebra riducetele all into very small cubes, peeled onion, [...]
Ingredients: ½ pint of cream 2 large sheets of gelatin 125 g of water 100 grams of sugar ½ kg of strawberries Preparation: Prepare the syrup by boiling water with sugar, where loose sheets of gelatin and cooled, purée the strawberries and whip cream. Add the cream and strawberry syrup and mix well [...]
Ingredients for 4 people: 1 lobster 4 potatoes salt pepper extra virgin olive oil 4 boiled beans to decorate Preparation: Boil the lobster, clean and season with salt, pepper, olive oil and serve on potato pies http://www.incucinaconmanu.it/en/tips-advice/timbale-of-potatoes
Ingredients for 4 people: 4 potatoes salt pepper Preparation: Peel the potatoes, wash and cut into julienne strips and place them in a bowl, add salt, pepper and trasferitelesu a baking sheet lined with parchment paper with the help of a pastry rings to give the round shape. Bake at 180 degrees for [...]
Ingredients for 4 people: 2 large leeks 6 zucchini 2 bacon slices 1 cm thick 150 ml vegetable stock salt black pepper extra virgin olive oil Dried tomato skins to decorate 4 slices of toasted bread Preparation: Sprouted leeks and courgettes, wash them and cut them into slices; you dry the leeks in [...]
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