Ingredients for 4 people:

1 sea bass from about 1200 g

300 g zucchini

20 g butter

1 tablespoon chopped parsley

salt

Preparazione:

Fillet the sea bass fillets and get 4: the bone and the head put it in a pan with 400ml water and bring to a boil with 1 carrot, 1 onion, a pinch of salt thus preparing a fish stock.

Lay the sea bass fillets on a baking sheet, brush them with melted butter in a frying pan you have, add salt and cover with the trumpets, previously washed, sliced ​​and blunt, as if they were scales.

When you have completed the task of each fillet, add a drizzle of melted butter, chopped parsley and wet the pan with a layer of fish broth.

Bake at 170-180 degrees for about 15 minutes.

Serve the fillets into 4 individual dishes accompanied by a potato boiled, decorated with parsley leaves and a bowl of tomatoes.

This post is also available in: French, Italian, Spanish

Recipes easy and quick to cook. In cucina con Manu.
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