Ingredients:

• 2 parts of Aperol
• 3 parts Prosecco
• 1 dash of soda or seltzer
• 1 slice orange
• ice

Preparazione:

Put 3 ice cubes in a tumbler, add the Aperol and prosecco, then finish with soda or seltzer. Mix all with a long spoon, add the orange slice and a choice, garnish with a mint leaf.

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Recipes easy and quick to cook. In cucina con Manu.
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