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Candied orange

Ingredients for 4 people:

  • 2 oranges
  • ½ kg of sugar
  • ½ l of water
  • 1 hg sugar zephyr



Bring to a boil a large pot with water and sugar in the meantime, wash oranges, dry them, place them on a cutting board and cut into thin slices, and when the mixture of sugar and water begins to boil, lower the heat and orange slices dipped in water for about 30 seconds and place them on a plate dusted with sugar Zephyr; completed this sprinkle of sugar further Zephyr; Cover the plate with a kitchen towel and let rest at least one day at room temperature. The end result will be delicious candied orange with which you can accompany a tea, coffee or a digestif.



This post is also available in: French, Italian, Spanish

Recipes easy and quick to cook. In cucina con Manu.
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