Sito in italiano In cucina con Manu english site In cucina con Manu sitio en espanol In cucina con Manu site en francais

Infusion of birch


  • 1 l of water
  • 25 g of birch leaves



Bring to a boil a liter of water, pour 25 grams of birch leaves, turn off the heat, let cool, strain and drink 3 cups a day for 20 days.

The consumption of tea for 20 days will also release toxins and excess cholesterol, since this plant is very useful for our body because it has a diuretic, depurative and draining.


This post is also available in: French, Italian, Spanish

Recipes easy and quick to cook. In cucina con Manu.
Copyright © 2011 Manuela Gandolfo. All Rights Reserved.

Insert a Comment

Crediti: Realizzazione Siti Web - XONIC. Disclaimer: tutti i loghi e i marchi citati sono dei rispettivi proprietari.