Sito in italiano In cucina con Manu english site In cucina con Manu sitio en espanol In cucina con Manu site en francais

The ginger

Ginger is a spicy potato flavor, its consumption helps to thin the phlegm, calms cough, relieves pain intercostal, abdominal, muscular and rheumatic origin, the digestion of carbohydrates, proteins and the production of bile. And as a good anti-nausea during pregnancy and for those who suffer from sea sickness and car sickness, is also used to treat asthma and bronchitis.

It is used in sauces, desserts, jams, baked goods and beverages. Ginger is a property of its ability to speed up metabolism, definitely help all the people who want to lose weight. You can keep fresh ginger root in the refrigerator, wrapped in paper towels and enclosed in a plastic bag, so it will keep for several weeks, making sure to place it in the same way after each use.

To use fresh ginger peel, then grate.

Use it and you will see that you can not live without!

 

 

This post is also available in: French, Italian, Spanish



Recipes easy and quick to cook. In cucina con Manu.
Copyright © 2011 Manuela Gandolfo. All Rights Reserved.

Insert a Comment

*

Cookie Privacy Crediti: Realizzazione Siti Web - XONIC. Disclaimer: tutti i loghi e i marchi citati sono dei rispettivi proprietari.

In cucina con Manu utilizza cookie tecnici e di terze parti. Cliccando su 'Chiudi' accetti l'utilizzo dei cookie da parte nostra. privacy sui cookie

Questo sito utilizza i cookie per fonire la migliore esperienza di navigazione possibile. Continuando a utilizzare questo sito senza modificare le impostazioni dei cookie o clicchi su "Accetta" permetti al loro utilizzo.

Chiudi