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Pears with chocolate

Ingredients for 4 people:

  • 2 large pears
  • 1 tablespoon sugar
  • ½ cup of water
  • 80 grams of dark chocolate


Peel the pears, slice them and arrange them in a pan, sprinkle with sugar, moisten with ½ cup water, cover with a lid and cook for 3 minutes. Meanwhile, chop the chocolate, divide it over the pears in the pan, turn off the heat, let stand covered for 30 seconds and serve.

This post is also available in: French, Italian, Spanish

Recipes easy and quick to cook. In cucina con Manu.
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