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Semifreddo limoncino

Ingredients for 4 people:

  • 500 g fresh cream
  • 100 grams of sugar zephyr
  • 1 glass of limoncino
  • 2 lemons
  • 100 grams of pavesini
  • 100 g of almonds and toasted
  • 100 gr of strawberries and blackberries
  • 1 tablespoon of dark chocolate chips



Together in a bowl the sugar, limoncino, the grated rind of 2 lemons and cream that you have previously installed, add the crumbled and mixed pavesini. Pour the mixture into 4 ramekins and place them in the freezer for a whole night. Wash the strawberries and raspberries. Just before serving the dessert, lying each on a serving dish, crushed almonds, decorated with strawberries and blackberries and chocolate chips.

This post is also available in: French, Italian, Spanish

Recipes easy and quick to cook. In cucina con Manu.
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