Sito in italiano In cucina con Manu english site In cucina con Manu sitio en espanol In cucina con Manu site en francais

Semifreddo limoncino

Ingredients for 4 people:

  • 500 g fresh cream
  • 100 grams of sugar zephyr
  • 1 glass of limoncino
  • 2 lemons
  • 100 grams of pavesini
  • 100 g of almonds and toasted
  • 100 gr of strawberries and blackberries
  • 1 tablespoon of dark chocolate chips

 

Preparazione:

Together in a bowl the sugar, limoncino, the grated rind of 2 lemons and cream that you have previously installed, add the crumbled and mixed pavesini. Pour the mixture into 4 ramekins and place them in the freezer for a whole night. Wash the strawberries and raspberries. Just before serving the dessert, lying each on a serving dish, crushed almonds, decorated with strawberries and blackberries and chocolate chips.

This post is also available in: French, Italian, Spanish


Recipes easy and quick to cook. In cucina con Manu.
Copyright © 2011 Manuela Gandolfo. All Rights Reserved.

Insert a Comment

*
Crediti: Realizzazione Siti Web - XONIC. Disclaimer: tutti i loghi e i marchi citati sono dei rispettivi proprietari.