Sito in italiano In cucina con Manu english site In cucina con Manu sitio en espanol In cucina con Manu site en francais

Strawberry Mousse


  • ½ pint of cream
  • 2 large sheets of gelatin
  • 125 g of water
  • 100 grams of sugar
  • ½ kg of strawberries




Prepare the syrup by boiling water with sugar, where loose sheets of gelatin and cooled, purée the strawberries and whip cream. Add the cream and strawberry syrup and mix well with a whisk. Put the mousse in the fridge for at least 3 hours.



This post is also available in: French, Italian, Spanish

Recipes easy and quick to cook. In cucina con Manu.
Copyright © 2011 Manuela Gandolfo. All Rights Reserved.

Insert a Comment

Crediti: Realizzazione Siti Web - XONIC. Disclaimer: tutti i loghi e i marchi citati sono dei rispettivi proprietari.