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Ingredients for 1 person:

  • London Dry Gin 2 cl
  • 2 cl Dry vermouth
  • 2cl mint cream
  • ice


Pour all ingredients into a shaker which they were put ice cubes and shacherate. Pour into cocktail glass

This cocktail dates back to early twentieth century, the invention is dedicated to the great Caruso when he made his debut at the Metropolitan in New York.


This post is also available in: French, Italian, Spanish

Recipes easy and quick to cook. In cucina con Manu.
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