Ingredients for 4 people:

• 2 shallots
• 350 grams of mushrooms chanterelles
• 2 tablespoons butter
• salt
• black pepper
• 100 ml cream
• 2 eggs
• 180 g flour 00
• 1 teaspoon baking powder
• 125 grams of cottage cheese
• 3 tablespoons extra virgin olive oil
• breadcrumbs

Preparazione:

Peel and finely chop the shallots, peeled the mushrooms, wipe with a damp cloth and cut in half length-wise larger, put the butter in a hot frying pan and brown the shallots then mushrooms, then season with salt and of pepper.

Add the cream and cook for 5 minutes in pan discovery, in order to evaporate the liquid in vegetation and turn off the heat, transfer the contents of the skillet into a bowl and when it cools, Incorporat the beaten eggs.

In another large bowl mix the flour, baking powder, ½ teaspoon of salt, ricotta and extra virgin olive oil.

Grease and sprinkle with bread crumbs 4 trays from 12-14 cm in diameter, roll out the dough with a rolling pin, ricavatene 4 discs with which the molds lined and filled them with the mixture of chanterelles.

Bake on the bottom of a preheated oven at 170 degrees for 30 minutes.

Once baked the pie you can accompany with a bowl of cranberry jelly.

This post is also available in: French, Italian, Spanish

Recipes easy and quick to cook. In cucina con Manu.
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