Ginger is a spicy potato flavor, its consumption helps to thin the phlegm, calms cough, relieves pain intercostal, abdominal, muscular and rheumatic origin, the digestion of carbohydrates, proteins and the production of bile. And as a good anti-nausea during pregnancy and for those who suffer from sea sickness and car sickness, is also used to treat asthma and bronchitis.

It is used in sauces, desserts, jams, baked goods and beverages. Ginger is a property of its ability to speed up metabolism, definitely help all the people who want to lose weight. You can keep fresh ginger root in the refrigerator, wrapped in paper towels and enclosed in a plastic bag, so it will keep for several weeks, making sure to place it in the same way after each use.

To use fresh ginger peel, then grate.

Use it and you will see that you can not live without!

This post is also available in: French, Italian, Spanish

Recipes easy and quick to cook. In cucina con Manu.
Copyright © 2011 Manuela Gandolfo. All Rights Reserved.