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Rice pilaf with vegetables and prawns cooked in arbanelle

Ingredients for 4 arbanelle: 200 g Carnaroli rice 1 zucchini 1 bell pepper ½ eggplant 1 onion ½ liter of vegetable stock 4 shrimp salt extra virgin olive oil cognac curry   Preparation:   Wash the vegetables, sprouted zucchini, raised the filaments with peppers, eggplant and zebra riducetele all into very small cubes, peeled onion, […]

Cream of leek and zucchini with crispy bacon

Ingredients for 4 people: 2 large leeks 6 zucchini 2 bacon slices 1 cm thick 150 ml vegetable stock salt black pepper extra virgin olive oil Dried tomato skins to decorate 4 slices of toasted bread   Preparation:   Sprouted leeks and courgettes, wash them and cut them into slices; you dry the leeks in […]

Penne alla Norma

Ingredients for 4 people: 1 kg of tomatoes 4 eggplants 150 grams of ricotta salata 1 white onion 320 grams of pasta like penne 4 tablespoons of extra virgin olive oil basil salt pepper   Preparation: Wash the eggplants and cut into cubes, sprinkle with salt, put them to drain in a colander covered with […]

Paccheri with buffalo mozzarella and cherry tomatoes

Ingredients for 4 people: 320 grams of paccheri 200 grams of mozzarella San Marzano tomatoes 600 g 2 tablespoons grated Parmesan cheese 3 tablespoons extra virgin olive oil 1 clove of garlic 3 leaves of basil salt pepper to taste   Preparation: Cut the mozzarella into thin slices, place in a pot so that it […]

Queens with shrimp, zucchini and zucchini flowers

Ingredients for 4 people: 320 grams of queens pasta 400 grams of prawns 3 zucchini clear 8 zucchini flowers 2 stalks of celery 1 carrot 1 onion 3 tablespoons extra virgin olive oil 1 sprinkle of red pepper to taste salt   Preparation: Wash the prawns, shell them recorded with the kitchen scissors, hold the […]

Sardinian gnocchi with cream of zucchini

Ingredients for 4 people: 320 grams of Sardinian gnocchi 3 zucchini 8 cherry tomatoes 1 handful pine nuts 2 tablespoons ricotta cheese 2 tablespoons of extra virgin olive oil 1 cup vegetable broth salt black pepper   Preparation: Wash the zucchini, Check this box, cut into thick slices and sauté in a pan with extra […]

Pappa col pomodoro

  Ingredients for 4 people:   400 grams of bread 1.2 kg of ripe tomatoes 1.5 l of vegetable broth 4 tablespoons of extra virgin olive oil 2 cloves of garlic salt basil pepper to taste       Preparation:   Wash tomatoes, privateli the stalk and seeds, cook over low heat for 20 minutes […]

Fusilli with pesto and zucchini

Ingredients for 4 people: 320 g fusilli 2 large zucchini 10 zucchini flowers 1 onion 2 tablespoons grated Parmesan cheese 5 tablespoons extra virgin olive oil 20 pine nuts 1 bunch of basil salt   Preparation: Wash the zucchini, Check this box, and cut into sticks, peel the onion, cut into thin slices and brown […]

Sedanini fondue pepper

Ingredients for 4 people: 320 grams of pasta type sedanini 1 red bell pepper 1 yellow pepper 1 shallot 200 ml cream 3 tablespoons extra virgin olive oil 3 tablespoons grated Parmesan cheese salt black pepper   Preparation: Toast the peppers by placing them in the oven to 180 degrees whole, until the skin will […]

Trenette flavored peppers and zucchini

Ingredients for 4 people: 400 grams of trenette 1 red bell pepper 1 yellow pepper 2 zucchini 1 shallot 4 tablespoons of extra virgin olive oil salt “Tablespoon grated Parmesan cheese to taste pepper to taste   Preparation: Wash and check the zucchini, cut into juilienne, wash the peppers, cut them in half, remove seeds […]

Bucatini with ragout of cod

Ingredients for 4 people: 320 grams of pasta like bucatini ½ kg of cod ½ kg of ripe tomatoes 4 tablespoons of extra virgin olive oil 1 white onion 1 red pepper 1 tablespoon chopped parsley Preparation: Wash the cod removing any bones and skin, cut into chunks. Cross Slit the tomatoes on top cover […]

Pasta with sauce or bonito

Ingredients for 4 people: 320 grams of trenette 200 g fillet of bonito 250 grams of eggplant 1 handful of capers 1 handful of pitted black olives 4 tablespoons of extra virgin olive oil 4 sprigs of mint salt   Preparation: Drained capers, rinse and set aside, wash the eggplant, cut into cubes, sprinkle with […]

Half sleeves with zucchini flowers and bacon

Ingredients for 4 people: 320 grams of pasta like short sleeves 80 g of thin slices of bacon 2 zucchini 1 bunch of arugula 10 zucchini flowers 2 tablespoons of extra virgin olive oil corn oil salt black pepper   Preparation: Wash and check the zucchini, cut into strips and then into cubes, wash and […]

Mussel soup and vegetables

Ingredients for 4 people: 1 kg of mussels 2 carrots 2 stalks of celery ½ glass of cognac 1 cup of cream 4 sprigs of thyme 1 shallot 4 tablespoons of extra virgin olive oil   Preparation: Clean mussels thoroughly, remove the filaments, pass under running water and pour into a large pan, cook covered […]

Red clam chowder

Ingredients for 4 people: 1 kg of clams 1 glass of white wine 1 onion 50 g of sweet bacon 2 stalks of celery 2 tablespoons of flour 2 cans of chopped tomatoes 2 tablespoons chopped parsley 400 g of potatoes 40 g of butter 3 tablespoons coarse salt pepper to taste   Preparation: Wash […]

Anchovy broth

Ingredients for 4 people: 250 g anchovies previously cleansed 600 g tomatoes 1 handfu l of chopped parsley 1 sachet of saffron 4 tablespoons of extra virgin olive oil salt 4 slices of bread   Preparation: Divide the 4 slices of bread into cubes and toast in a nonstick skillet with a drizzle of extra […]

Cannelloni with vegetable

Ingredients for 4 people: 12 rectangles of pasta for lasagna 150 grams of cottage cheese 2 eggplants 3 zucchini 2 cup of chopped tomatoes 3 tablespoons grated Parmesan cheese 4 tablespoons of extra virgin olive oil salt   Preparation: In a frying pan with a drizzle of extra virgin olive oil Put the tomato sauce, […]

Cold cream of beetroot

Ingredients for 4 people: 3 cooked beets 1 leek 1 carrot 1 stalk of celery 1 lemon 50 ml of vegetable broth 1 tablespoon extra virgin olive oil 25 cl of cream salt pink pepper   Preparation: Trim the leeks, remove the outer leaves and tough, with the carrot and chop the celery well washed […]

Champagne risotto with wisteria

Ingredients for 4 people: 320 g Carnaroli rice 3 bunches of flowers of wisteria 2 shallots 2 glasses of Champagne 2 cups vegetable broth zest of ½ lemon 2 tablespoons extra virgin olive oil 50 g of butter salt pink pepper   Preparation: Finely chop the shallots, after they are peeled, let them dry in […]

Grains with saffron and poppy

Ingredients for 4 people: 320 g of wheat 2 cups vegetable broth 40 g of butter 1 leek 1 leek leaves to decorate 1 glass of white wine 1bustina of saffron 30 g of grated parmesan cheese 1 tablespoon extra virgin olive oil poppy petals salt pink pepper   Preparation: Soak the night before the […]

Pureed cannellini beans with prawns

Ingredients for 4 people: 12 shrimp 3 handfuls of frozen shrimp 400 grams of beans 1 stalk of celery 1 onion 1 carrot extra virgin olive oil salt black pepper to taste   Preparation: Wash and clean the shrimp raising, leaving all the armor on its back and recorded with a vertical cut in order […]

Integral and sausage risotto Treviso

Ingredients for 4 people: 320 g of brown rice 1.5 l of vegetable broth 200g of sausage 150 grams of salad Treviso 50 g of butter 50g grated Parmesan cheese salt Preparation: Toast the rice in a pan, add the vegetable broth and in Treviso the meantime, wash, dry with absorbent kitchen paper and cut […]

Fettuccine with Lemon

Ingredients for 4 people: 400 grams of pasta noodles 1 lemon 1 knob of butter ½ cup white wine ½ pint of cream 2 tablespoons grated Parmesan cheese salt black pepper Preparation: Peel a lemon, reduce the peel into a thin julienne strips and leave for 10 minutes in cold water to remove the bitterness, […]

Pizza tomato, mozzarella, olives and basil

Pizza tomato, mozzarella, olives and basil Ingredients for 4 pizzas with a diameter of 30 cm: 600 ml of lukewarm water 1 kg of flour for the pastry over the necessary 30 g of yeast 6 tablespoons of extra virgin olive oil 20 grams of salt 2 teaspoons of sugar Ingredients for the filling tomato […]

Focaccia bacon, smoked cheese, trumpets and zucchini flowers

Ingredients for a 50 cm dish 350 g of flour 00 12 g of yeast ½ teaspoon of sugar 150 ml of carbonated water 100 ml of natural water 5 tablespoons extra virgin olive oil 1 and ½ teaspoon salt Ingredients for the filling 2 trumpets medium cut into julienne strips 1 smoked cheese cake […]

Baked Conchiglioni

Ingredients for 4 people: 400 grams of pasta type conchiglioni 1 onion 2 trumpets medium 2 tomatoes, beef heart 200 g of tomato puree 1 mozzarella grated parmesan cheese extra virgin olive oil salt pepper to taste Preparation: Cook the conchiglioni in plenty of boiling salted water for about 12 minutes and drain. Meanwhile, peeled […]

Paccheri vegetable ragout

Ingredients for 4 people: 400 grams of pasta type paccheri 1 medium onion 2 trumpets 1 eggplant 12 cherry tomatoes 1 mozzarella salt ½ cup white wine extra virgin olive oil pepper to taste Preparation: Meanwhile, regular diced vegetables, and when the onion is golden, add the diced vegetables and cook, stirring, over high heat […]

Burger Manu

Ingredients for 4 sandwiches: 4 hamburger buns with sesame seeds 250 grams of minced meat 120 grams of red pepper 2 avocados 120gr 80 g of corn kernels drained 2 large leaves of lettuce 2 eggs 8 slices of cheese toast 3 tablespoons olive oil salt chilli parsley Preparation: Heat a pan with 2 tablespoons […]

Potato dumplings stuffed with cheese

Ingredients for 4 people: 1.2 kg of potatoes 300 g of flour 1 egg 150 g Fontal salt Ingredients for the sauce: ½ head of Treviso ½ onion 100 grams of bacon extra virgin olive oil salt black pepper grated parmesan cheese Preparation: Wash the potatoes and cook in plenty of cold salted water for […]

Lasagna with meat sauce escarole

Ingredients for 4 people: 500 grams of minced beef 150 g of frozen fried Mixed 400 g of peeled tomatoes 2 heads of escarole 40 g of grated parmesan cheese extra virgin olive oil salt black pepper   Preparation: Heat 4 tablespoons of olive oil in a saucepan, add the mixture to fry, brown it, […]

Alexander’s macheroni

Ingredients for 4 people: 400 grams of pasta like macaroni 125 grams of sweet bacon 1 onion 2 zucchini 250 g Philadelphia cream cheese type 1 tablespoon extra virgin olive oil salt pepper to taste Preparation: Peel the onion, chop finely and plunge into a hot pan with olive oil, in another non-stick pan you grease the bacon, throw away theexcess fat and recombine them into the pan with the brownedonions and sauté the previously washed it all together with zucchini, blunt and cut into cubes, cook for 3 minutes add the cheese and continue cooking for another […]

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