Ingredients for 4 people:
- 500 grams of turkey breast
- 250 ml cream
- 2 tablespoons curry powder
- salt
- 1 head iceberg lettuce
Preparazione:
Cut the turkey breast into strips about 2cm x 20 1 cm thick, beat them lightly with meat mallet and wooden sticks on infilzatele “accordion”; cook in a pan dusted with salt for about 2 minutes per side.
Meanwhile in a saucepan with a whisk, mix the cream and the curry, stir, cook for a minute, add salt.
When the kebabs are cooked, sprinkle with the sauce and serve on a bed of salad.
This post is also available in: French, Italian, Spanish
Recipes easy and quick to cook.
In cucina con Manu.
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