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Ingredients: 1 bunch of basil 2 tablespoons of extra virgin olive oil 1 anchovy fillet Preparation: Wash the basil leaves, dry them and put them in a blender with the olive oil and 1 anchovy fillet, blend until a smooth paste. You can use this sauce to add flavor to salads or as a […]
Vinegrette gorgonzola
Ingredients: 300 g Gorgonzola 50 g of cream long-life 2 tablespoons white vinegar 1 ladle of vegetable broth 1 pinch of salt Preparation: Lift the crust with gorgonzola and join it to all the other ingredients in a container high, blend the ingredients with mini – Pimero until mixture is smooth and homogeneous, put […]
Glaze of balsamic vinegar
Ingredients: ½ liter of balsamic vinegar 200 grams of sugar Preparation: Pour the vinegar in a saucepan on the stove with sugar and cook over medium heat for about 30 minutes to realize that your reduction of vinegar is ready dip a spoon and you will see that the mixture does not drip. This […]
