- ½ liter of balsamic vinegar
- 200 grams of sugar
Pour the vinegar in a saucepan on the stove with sugar and cook over medium heat for about 30 minutes to realize that your reduction of vinegar is ready dip a spoon and you will see that the mixture does not drip.
This is a great seal for your dishes, a few drops are enough, being highly concentrated.
It ‘also great with strawberries on ice cream and Parmesan cheese!