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Potato timbale version 1

Ingredients for 4 people: 4 potatoes salt oregano   Preparation: Take the potatoes, peel them without washing them into slices so as not to remove the starch, with the help of a coppapasta arrange on a baking sheet lined with parchment paper to form discs of potato. Add salt, sprinkle with oregano and bake at […]

Timbale of potatoes Version 2

Ingredients for 4 people: 4 potatoes salt   Preparation: Wash the potatoes in their skins, peel and mash the mandolin in order to get the potatoes cut like matches, salt. Prepare a baking sheet lined with baking paper and with the help of a coppapasta, fill it with the potatoes into pies, bake at 180 […]

Roses potato fries

Ingredients for 8 roses 4 medium potatoes Oil for frying salt Preparation: Wash the potatoes with the peel and cut into thin slices with a mandolin, resulting in the thin slices. Take the first slice, roll it on itself, giving a conical shape, then add one by one until you get to the other 5 […]

Garden vegetable julienne

Ingredients for 4 people: 4 slices of yellow bell peppers 2 zucchini 4 mushrooms 2 carrots extra virgin olive oil white vinegar salt   Preparation: Wash vegetables, peel the carrots, cut into julienne strips and let them jump into a frying pan with a drizzle of extra virgin olive oil, after 3 minutes add 2 […]

Vegetable garden in diamond

Ingredients for 4 people: 4 slices of yellow bell peppers 2 zucchini 4 mushrooms 2 carrots extra virgin olive oil 1 ladle of water salt   Preparation: Wash vegetables, peel the carrots, cut into diamond, and let them jump into a frying pan with a little olive oil for 5 minutes, add a ladle of […]

Potatoes with garlic flowers

Ingredients for 4 people: 1 kg of floury potatoes with yellow flesh 4 tablespoons of extra virgin olive oil 1 clove of garlic flowers fresh garlic salt black pepper Preparation: Peel, wash, cut the potatoes into chunks of approximately 6 cm and steam cook. Meanwhile, prepare a bowl with the olive oil and garlic and […]

Treviso salad stewed with onions and raisins

Ingredients for 4 people: 4 heads of Treviso 1 red onion 50 grams of raisins 1 tablespoon white vinegar extra virgin olive oil 1 sprig of rosemary salt black pepper Preparation: Soak the raisins in warm water for 30 minutes, washed very well Treviso, drain and cut each into 4 wedges 4 heads. Peel the […]

Pea fritters

Ingredients for 4 people: 350 g frozen peas 100 ml of milk 40 g of flour 2 eggs 40 g of grated parmesan cheese extra virgin olive oil salt black pepper Preparation: Boil peas in salted water for 5 minutes and drain. Whisk 2 / 3 of peas with eggs, milk and flour, add the […]

Cauliflower Salad

Ingredients for 4 people: 400 g of cauliflower 2 tablespoons of extra virgin olive oil 3 tablespoons lemon juice 4 tomatoes black pepper salt 2 sprigs of parsley 1 lemon, sliced   Preparation: Wash cauliflower, break into florets, heat 2 tablespoons of extra virgin olive oil in a frying pan and cook the cauliflower for […]

Pan of chestnuts and escarole

Ingredients for 4 people: 300 grams of dried chestnuts 400 g of endive 400 g of potatoes 50 g pitted black olives 6 anchovy fillets in oil 1 handful of pine nuts 1 hot pepper 4 tablespoons of extra virgin olive oil 1 clove of garlic salt   Preparation: Boil the chestnuts and drain, wash […]

Sautéed porcini mushrooms

Ingredients for 4 people: 600 grams of mushrooms 1 tablespoon chopped parsley 3 tablespoons extra virgin olive oil salt black pepper   Preparation: Cut the base of the earthy mushrooms and scrape the stems with a boxcutter, well removed all traces of soil, stems and rub your hair with a damp cloth, cut the mushrooms […]

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