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Fajitas mixtas

Ingredients for 4 people: 250 g chicken breasts 250 g of beef 2 onions 1 red bell pepper extra virgin olive oil salt   Preparation: Beat the chicken breasts with meat mallet and the beef and cut into thin strips. Peel and slice the onions, put them in a pan to fry for about 10 […]

Chunks of beef with cherry tomatoes and eggplants

Ingredients for 4 people: 800 grams of diced beef 2 eggplants 20 cherry tomatoes 2 shallots 2 carrots 2 tablespoons of extra virgin olive oil 1 glass of white wine 1 cup vegetable broth salt black pepper   Preparation: Peel the staircases and finely affettatateli, peeled, washed carrots and slice them. Prepare a pan with […]

Baked Conchiglioni

Ingredients for 4 people: 400 grams of pasta type conchiglioni 1 onion 2 trumpets medium 2 tomatoes, beef heart 200 g of tomato puree 1 mozzarella grated parmesan cheese extra virgin olive oil salt pepper to taste Preparation: Cook the conchiglioni in plenty of boiling salted water for about 12 minutes and drain. Meanwhile, peeled […]

Lasagna with meat sauce escarole

Ingredients for 4 people: 500 grams of minced beef 150 g of frozen fried Mixed 400 g of peeled tomatoes 2 heads of escarole 40 g of grated parmesan cheese extra virgin olive oil salt black pepper   Preparation: Heat 4 tablespoons of olive oil in a saucepan, add the mixture to fry, brown it, […]

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