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Ingredients for 4 people: 2 large leeks 6 zucchini 2 bacon slices 1 cm thick 150 ml vegetable stock salt black pepper extra virgin olive oil Dried tomato skins to decorate 4 slices of toasted bread Preparation: Sprouted leeks and courgettes, wash them and cut them into slices; you dry the leeks in […]
Eggs with yogurt cream satiating
Ingredients for 4 people: 4 eggs 2 jars of yogurt naturally compact 8 radishes 1 bunch of parsley salad 1 pinch of salt a sprinkling of black pepper 4 chives Preparation: Cook eggs in boiling water for 8 minutes, then pass them under cold water and shell them, cut them in half and arrange […]
Pureed cannellini beans with prawns
Ingredients for 4 people: 12 shrimp 3 handfuls of frozen shrimp 400 grams of beans 1 stalk of celery 1 onion 1 carrot extra virgin olive oil salt black pepper to taste Preparation: Wash and clean the shrimp raising, leaving all the armor on its back and recorded with a vertical cut in order […]
Melon gazpacho with shrimp salad
Ingredients for 4 people: 1 melon 12 shrimp mixed salad 5 drops of Tabasco 4 drops of Worcester sauce a pinch of salt Black pepper 1 macinatina Preparation: Peel the melon, release it from the seeds, hold 4 slices aside and put the rest into a high-sided container and pass it to the mini-Pimero, […]
Vegetarian centrifuged
Ingredients for 4 people: 4 carrots 2 red peppers 1 fennel 1 lemon juice salt black pepper Preparation: Clean the vegetables, scrape the carrots and sprouted, remove the seeds and the white part of the peppers, fennel private part of the outer, cut it into julienne strips and dip in a bowl with ice water. […]
Shrimp and papaya salad
Ingredients for 4 people: 1 ripe papaya 16 shrimp 4 small handful of mixed salad cutting extra virgin olive oil salt black pepper few drops of balsamic vinegar glaze to decorate Preparation: Clean and wash the prawns, slit, and release it on the back of the shell to remove the black thread and the heads […]
Fettuccine with Lemon
Ingredients for 4 people: 400 grams of pasta noodles 1 lemon 1 knob of butter ½ cup white wine ½ pint of cream 2 tablespoons grated Parmesan cheese salt black pepper Preparation: Peel a lemon, reduce the peel into a thin julienne strips and leave for 10 minutes in cold water to remove the bitterness, […]
Quique Manu
Ingredients for 4 people: 4 medium onions white 1 knob of butter 1 tablespoon olive oil 3 eggs 300 g of cream salt black pepper Preparation: Peel onions, cut into thin slices, plunge in a pan with a knob of butter and a tablespoon of olive oil and brown, add a ladle of water and […]
Tortello of trumpets and zucchini flowers
Ingredients for 6 persons: 1 pastry round 4 eggs 4 trumpets medium 1 onion 6 zucchini flowers 50 g of soft cheese 50 g of fresh smoked cheese parmesan graattugiato salt black pepper extra virgin olive oil Preparation: Wash, sprouted horns and cut into thin slices, freed from the flowers inside and out of the […]
Potatoes with garlic flowers
Ingredients for 4 people: 1 kg of floury potatoes with yellow flesh 4 tablespoons of extra virgin olive oil 1 clove of garlic flowers fresh garlic salt black pepper Preparation: Peel, wash, cut the potatoes into chunks of approximately 6 cm and steam cook. Meanwhile, prepare a bowl with the olive oil and garlic and […]
Puree of potatoes and trumpets with shrimp
Ingredients: 20 prawns freeze 20/40 4 potatoes 4 trumpets extra virgin olive oil salt black pepper 4 basil leaves 8 zucchini flowers Preparation: Thaw the shrimp and toss in the pan for 5 minutes with a drizzle of extra virgin olive oil, season with salt and pepper and keep aside. Boil the potatoes in their […]
Potato dumplings stuffed with cheese
Ingredients for 4 people: 1.2 kg of potatoes 300 g of flour 1 egg 150 g Fontal salt Ingredients for the sauce: ½ head of Treviso ½ onion 100 grams of bacon extra virgin olive oil salt black pepper grated parmesan cheese Preparation: Wash the potatoes and cook in plenty of cold salted water for […]
Treviso salad stewed with onions and raisins
Ingredients for 4 people: 4 heads of Treviso 1 red onion 50 grams of raisins 1 tablespoon white vinegar extra virgin olive oil 1 sprig of rosemary salt black pepper Preparation: Soak the raisins in warm water for 30 minutes, washed very well Treviso, drain and cut each into 4 wedges 4 heads. Peel the […]
Pea fritters
Ingredients for 4 people: 350 g frozen peas 100 ml of milk 40 g of flour 2 eggs 40 g of grated parmesan cheese extra virgin olive oil salt black pepper Preparation: Boil peas in salted water for 5 minutes and drain. Whisk 2 / 3 of peas with eggs, milk and flour, add the […]
Cauliflower Salad
Ingredients for 4 people: 400 g of cauliflower 2 tablespoons of extra virgin olive oil 3 tablespoons lemon juice 4 tomatoes black pepper salt 2 sprigs of parsley 1 lemon, sliced Preparation: Wash cauliflower, break into florets, heat 2 tablespoons of extra virgin olive oil in a frying pan and cook the cauliflower for […]
Quique cheese and herbs
Ingredients for 4 people: 450 g of puff pastry 300 g of cheese type Fontal 1 sprig of rosemary 1 sage leaf 1 sprig of thyme 4 eggs 150 ml cream black pepper salt Preparation: Combine in a bowl the cream, eggs, flavorings previously chopped, a pinch of salt and a pinch of black […]
Lasagna with meat sauce escarole
Ingredients for 4 people: 500 grams of minced beef 150 g of frozen fried Mixed 400 g of peeled tomatoes 2 heads of escarole 40 g of grated parmesan cheese extra virgin olive oil salt black pepper Preparation: Heat 4 tablespoons of olive oil in a saucepan, add the mixture to fry, brown it, […]
Sautéed porcini mushrooms
Ingredients for 4 people: 600 grams of mushrooms 1 tablespoon chopped parsley 3 tablespoons extra virgin olive oil salt black pepper Preparation: Cut the base of the earthy mushrooms and scrape the stems with a boxcutter, well removed all traces of soil, stems and rub your hair with a damp cloth, cut the mushrooms […]
Quartirolo with hazelnuts
Ingredients for 4 people: 4 slices of cheese type quartirolo 1 cm thick 100 grams of hazelnuts extra virgin olive oil black pepper salad to taste Preparation: Private slices of cheese in the crust, put the nuts in a food processor and chop coarsely; transferred the mixture obtained in a holster; passat slices of […]
