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Ingredients for 4 people: 2 large leeks 6 zucchini 2 bacon slices 1 cm thick 150 ml vegetable stock salt black pepper extra virgin olive oil Dried tomato skins to decorate 4 slices of toasted bread Preparation: Sprouted leeks and courgettes, wash them and cut them into slices; you dry the leeks in […]
Mozzarella light
Ingredients for 4 people: 8 slices of bread 2 eggs 2 mozzarella 1 pinch of salt salad Preparation: Cut dough with a cup round the slices of bread, so as to remove the crust, break the eggs into a bowl with a pinch of salt and whip with a fork. Then dip the […]
Pappa col pomodoro
Ingredients for 4 people: 400 grams of bread 1.2 kg of ripe tomatoes 1.5 l of vegetable broth 4 tablespoons of extra virgin olive oil 2 cloves of garlic salt basil pepper to taste Preparation: Wash tomatoes, privateli the stalk and seeds, cook over low heat for 20 minutes […]
The slices of eggplant pâté
Ingredients for 4 people: 3 eggplants 120 grams of sweet bacon slices 4 slices of bread 4 tablespoons of extra virgin olive oil basil salt black pepper Preparation: Divide the eggplant lengthwise, leaving her with a knife, carve the meat in the skin, drizzled with extra virgin olive oil, a pinch of salt and […]
Casserole of seafood
Ingredients for 4 people: 1kg of mussels 400g of clams 1 leek 2 squid 4 prawns Oneglia salt chilli extra virgin olive oil 1 glass of white wine 4 basil leaves 12 cherry tomatoes 8 slices of toasted bread Preparation: Clean the mussels and let them open in a saucepan with the lid. Clean […]
Turkey breast in an almond crust
Ingredients for 4 people: 4 turkey breasts 100 grams of bread sticks 100 grams of sliced almonds 40 grams of white flour 1 egg extra virgin olive oil salt Preparation: Break up the bread sticks and chop finely in a mixer not too with sliced almonds, transfer the mixture into a mixing bowl and add […]
