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Timbale of potatoes, carrots and peas

Ingredients for 6 persons: 1.2 kg of potatoes 300 grams of shelled peas 300 grams of carrots 100 grams of butter 4 eggs 3 tablespoons of grated cheese nutmeg salt   Preparation: Wash and boil the potatoes in their skins, boiled separately shelled peas and carrots peeled and washed, drained vegetables, always separate from each […]

Bowl of beans

Ingredients for 4 people: 200 grams of shelled beans 30 g butter 3 eggs 4 egg whites 6 stalks of chives 1 onion black pepper salt lettuce salad to decorate   Preparation: Peel and cook the beans in a pot filled with boiling salted water for 20 minutes, drain and mash in the ‘running water […]

Ciambellone ginger

Ingredients for 6 persons: 200 grams of wheat flour 100 grams of white flour 100 grams of sugar cane 100 grams of butter 2 eggs 100 grams of cream 1 sachet of baking powder 1 tablespoon powdered ginger 50 g of jelly fish 1 lemon   Preparation: Melt the butter in a double boiler, let […]

Red clam chowder

Ingredients for 4 people: 1 kg of clams 1 glass of white wine 1 onion 50 g of sweet bacon 2 stalks of celery 2 tablespoons of flour 2 cans of chopped tomatoes 2 tablespoons chopped parsley 400 g of potatoes 40 g of butter 3 tablespoons coarse salt pepper to taste   Preparation: Wash […]

Champagne risotto with wisteria

Ingredients for 4 people: 320 g Carnaroli rice 3 bunches of flowers of wisteria 2 shallots 2 glasses of Champagne 2 cups vegetable broth zest of ½ lemon 2 tablespoons extra virgin olive oil 50 g of butter salt pink pepper   Preparation: Finely chop the shallots, after they are peeled, let them dry in […]

Grains with saffron and poppy

Ingredients for 4 people: 320 g of wheat 2 cups vegetable broth 40 g of butter 1 leek 1 leek leaves to decorate 1 glass of white wine 1bustina of saffron 30 g of grated parmesan cheese 1 tablespoon extra virgin olive oil poppy petals salt pink pepper   Preparation: Soak the night before the […]

Fillet flavored with mustard crust

Ingredients for 4 people: 4 fillets of 120 g each 2 tablespoons of extra virgin olive oil salt black pepper Ingredients for the crust: 50 g of breadcrumbs 50 g of butter 1 tablespoon mustard   Preparation: Put in a bowl the olive oil, salt and pepper and whisk with a fork, adding flavor to […]

Sea bass with zucchini scales

Ingredients for 4 people: 1 sea bass from about 1200 g 300 g zucchini 20 g butter 1 tablespoon chopped parsley salt   Preparation: Fillet the sea bass fillets and get 4: the bone and the head put it in a pan with 400ml water and bring to a boil with 1 carrot, 1 onion, […]

Integral and sausage risotto Treviso

Ingredients for 4 people: 320 g of brown rice 1.5 l of vegetable broth 200g of sausage 150 grams of salad Treviso 50 g of butter 50g grated Parmesan cheese salt Preparation: Toast the rice in a pan, add the vegetable broth and in Treviso the meantime, wash, dry with absorbent kitchen paper and cut […]

Apple puff pastry

Ingredients for 4 people: 800 grams of apples juice of 1 lemon 1 rectangular sheet 20 g butter 30 grams of sugar Preparation: Peel the apples, slice them and sprinkle with lemon juice, 1 have rectangular sheet ready on a baking tray, line up the apples piling up slightly, sprinkle with butter in flakes, sprinkle […]

Pie with mushrooms

Ingredients for 4 people: 2 shallots 350 grams of mushrooms chanterelles 2 tablespoons butter salt black pepper 100 ml cream 2 eggs 180 g flour 00 1 teaspoon baking powder 125 grams of cottage cheese 3 tablespoons extra virgin olive oil breadcrumbs   Preparation: Peel and finely chop the shallots, peeled the mushrooms, wipe with […]

Cream pie and apple

Ingredients for 6 persons: For the dough: 150 grams of flour 60 g of butter 40 grams of sugar ½ packet of baking powder for cakes 1 egg grated rind of ½ lemon a pinch of salt For the filling: 1 kg of red or golden apples 3 egg yolks 80 grams of sugar ¼ […]

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