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Ingredients for 6 persons: 1.2 kg of potatoes 300 grams of shelled peas 300 grams of carrots 100 grams of butter 4 eggs 3 tablespoons of grated cheese nutmeg salt Preparation: Wash and boil the potatoes in their skins, boiled separately shelled peas and carrots peeled and washed, drained vegetables, always separate from each […]
Bundles with eggplant and smoked cheese
Ingredients for 4 people: 350 gr of smoked cheese cake 1 long eggplant 2 tomatoes 10 pitted black olives 3 tablespoons extra virgin olive oil 1 bunch of basil salt pepper to taste Preparation: Cut the eggplant into thin slices, arrange them in a colander, add salt and leave to rest for 20 minutes […]
Browse Beef Gorgonzola Sauce
Ingredients for 4 people: 500 g of meat for carpaccio 100 grams of salad extra virgin olive oil salt Ingredients for the sauce: 200 grams of Gorgonzola 50 g of fresh cream 2 tablespoons cold vegetable broth Preparation: Prepare the sauce by putting the blue cheese in a container to which you previously removed […]
Eggs Bismark
Ingredients for 4 people: 4 eggs 16 asparagus 4 pieces of cheese Raschera 2 tablespoons of extra virgin olive oil 4 small tomatoes to decorate salt Preparation: Clean, wash and blanch the asparagus in salted water, drain and arrange in a radial pattern into 4 serving plates; Raschera cut the cheese into cubes and […]
Tortello of trumpets and zucchini flowers
Ingredients for 6 persons: 1 pastry round 4 eggs 4 trumpets medium 1 onion 6 zucchini flowers 50 g of soft cheese 50 g of fresh smoked cheese parmesan graattugiato salt black pepper extra virgin olive oil Preparation: Wash, sprouted horns and cut into thin slices, freed from the flowers inside and out of the […]
Focaccia bacon, smoked cheese, trumpets and zucchini flowers
Ingredients for a 50 cm dish 350 g of flour 00 12 g of yeast ½ teaspoon of sugar 150 ml of carbonated water 100 ml of natural water 5 tablespoons extra virgin olive oil 1 and ½ teaspoon salt Ingredients for the filling 2 trumpets medium cut into julienne strips 1 smoked cheese cake […]
Potato dumplings stuffed with cheese
Ingredients for 4 people: 1.2 kg of potatoes 300 g of flour 1 egg 150 g Fontal salt Ingredients for the sauce: ½ head of Treviso ½ onion 100 grams of bacon extra virgin olive oil salt black pepper grated parmesan cheese Preparation: Wash the potatoes and cook in plenty of cold salted water for […]
Quartirolo with hazelnuts
Ingredients for 4 people: 4 slices of cheese type quartirolo 1 cm thick 100 grams of hazelnuts extra virgin olive oil black pepper salad to taste Preparation: Private slices of cheese in the crust, put the nuts in a food processor and chop coarsely; transferred the mixture obtained in a holster; passat slices of […]
