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Strawberry Mousse

Ingredients: ½ pint of cream 2 large sheets of gelatin 125 g of water 100 grams of sugar ½ kg of strawberries   Preparation:   Prepare the syrup by boiling water with sugar, where loose sheets of gelatin and cooled, purée the strawberries and whip cream. Add the cream and strawberry syrup and mix well […]

Ciambellone ginger

Ingredients for 6 persons: 200 grams of wheat flour 100 grams of white flour 100 grams of sugar cane 100 grams of butter 2 eggs 100 grams of cream 1 sachet of baking powder 1 tablespoon powdered ginger 50 g of jelly fish 1 lemon   Preparation: Melt the butter in a double boiler, let […]

Bavarian almonds

Ingredients for 4 people: ½ liter of milk 100 grams of peeled almonds 20 g of gelatin 1 bag of vanilla 100 grams of sugar 2 tablespoons of coffee powder 250 ml fresh cream   Preparation: Bring milk to a boil, remove from heat, add the vanilla, the almonds into a powder, sugar and coffee. […]

Strawberry mousse

Ingredients for 4 people: 200 grams of strawberries 200 g of whipped cream 2 egg whites 50 grams of sugar 2 tablespoons shelled pistachios 4 strawberries for garnish   Preparation: Wash the strawberries, the stalk and release it frullatele, add the puree to the cream, mix a tablespoon of chopped pistachios, sugar and egg whites. […]

Sedanini fondue pepper

Ingredients for 4 people: 320 grams of pasta type sedanini 1 red bell pepper 1 yellow pepper 1 shallot 200 ml cream 3 tablespoons extra virgin olive oil 3 tablespoons grated Parmesan cheese salt black pepper   Preparation: Toast the peppers by placing them in the oven to 180 degrees whole, until the skin will […]

Mussel soup and vegetables

Ingredients for 4 people: 1 kg of mussels 2 carrots 2 stalks of celery ½ glass of cognac 1 cup of cream 4 sprigs of thyme 1 shallot 4 tablespoons of extra virgin olive oil   Preparation: Clean mussels thoroughly, remove the filaments, pass under running water and pour into a large pan, cook covered […]

Cold cream of beetroot

Ingredients for 4 people: 3 cooked beets 1 leek 1 carrot 1 stalk of celery 1 lemon 50 ml of vegetable broth 1 tablespoon extra virgin olive oil 25 cl of cream salt pink pepper   Preparation: Trim the leeks, remove the outer leaves and tough, with the carrot and chop the celery well washed […]

Ice-cream and cereal

Ingredients for 4 people: 500 g of whipped cream 200 ml of milk 70 grams of sugar preparation: 7 tablespoons of cereal to taste   Preparation: Take a pan, put the milk with sugar, warm it, stirring so the sugar dissolves, let it cool, then add the powdered cereal and stir again for good, when […]

Vinegrette gorgonzola

Ingredients: 300 g Gorgonzola 50 g of cream long-life 2 tablespoons white vinegar 1 ladle of vegetable broth 1 pinch of salt   Preparation: Lift the crust with gorgonzola and join it to all the other ingredients in a container high, blend the ingredients with mini – Pimero until mixture is smooth and homogeneous, put […]

Browse Beef Gorgonzola Sauce

Ingredients for 4 people: 500 g of meat for carpaccio 100 grams of salad extra virgin olive oil salt Ingredients for the sauce: 200 grams of Gorgonzola 50 g of fresh cream 2 tablespoons cold vegetable broth   Preparation: Prepare the sauce by putting the blue cheese in a container to which you previously removed […]

Fettuccine with Lemon

Ingredients for 4 people: 400 grams of pasta noodles 1 lemon 1 knob of butter ½ cup white wine ½ pint of cream 2 tablespoons grated Parmesan cheese salt black pepper Preparation: Peel a lemon, reduce the peel into a thin julienne strips and leave for 10 minutes in cold water to remove the bitterness, […]

Quique Manu

Ingredients for 4 people: 4 medium onions white 1 knob of butter 1 tablespoon olive oil 3 eggs 300 g of cream salt black pepper Preparation: Peel onions, cut into thin slices, plunge in a pan with a knob of butter and a tablespoon of olive oil and brown, add a ladle of water and […]

Pie with mushrooms

Ingredients for 4 people: 2 shallots 350 grams of mushrooms chanterelles 2 tablespoons butter salt black pepper 100 ml cream 2 eggs 180 g flour 00 1 teaspoon baking powder 125 grams of cottage cheese 3 tablespoons extra virgin olive oil breadcrumbs   Preparation: Peel and finely chop the shallots, peeled the mushrooms, wipe with […]

Quique cheese and herbs

Ingredients for 4 people: 450 g of puff pastry 300 g of cheese type Fontal 1 sprig of rosemary 1 sage leaf 1 sprig of thyme 4 eggs 150 ml cream black pepper salt   Preparation: Combine in a bowl the cream, eggs, flavorings previously chopped, a pinch of salt and a pinch of black […]

Eastern turkey kebabs

Ingredients for 4 people: 500 grams of turkey breast 250 ml cream 2 tablespoons curry powder salt 1 head iceberg lettuce   Preparation: Cut the turkey breast into strips about 2cm x 20 1 cm thick, beat them lightly with meat mallet and wooden sticks on infilzatele “accordion”; cook in a pan dusted with salt […]

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