Ingredients for 4 people: 1 kg of tomatoes 4 eggplants 150 grams of ricotta salata 1 white onion 320 grams of pasta like penne 4 tablespoons of extra virgin olive oil basil salt pepper Preparation: Wash the eggplants and cut into cubes, sprinkle with salt, put them to drain in a colander covered with […]
Cannelloni with vegetable
Ingredients for 4 people: 12 rectangles of pasta for lasagna 150 grams of cottage cheese 2 eggplants 3 zucchini 2 cup of chopped tomatoes 3 tablespoons grated Parmesan cheese 4 tablespoons of extra virgin olive oil salt Preparation: In a frying pan with a drizzle of extra virgin olive oil Put the tomato sauce, […]