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Ingredients for 4 people: 400 grams of bread 1.2 kg of ripe tomatoes 1.5 l of vegetable broth 4 tablespoons of extra virgin olive oil 2 cloves of garlic salt basil pepper to taste Preparation: Wash tomatoes, privateli the stalk and seeds, cook over low heat for 20 minutes […]
Rabbit in the oven
Ingredients for 4 people: 1 rabbit 2 lemons 2 hearts of fennel 2 cloves of garlic 1 glass of white wine 6 black peppercorns 6 grains of juniper berries 4 tablespoons of extra virgin olive oil 1 teaspoon salt Preparation: Preheat the oven to 200 degrees, cut the rabbit into pieces and privatelo head, […]
Loin of lamb with mustard almond breading
Ingredients for 4 people: 1 loin of about 400 g loop 1 clove of garlic 1 tablespoon sweet mustard 2 tablespoons chopped almonds extra virgin olive oil ½ cup white wine salt Preparation: Blanch in a pan for about 5 minutes on one side and the other the loin of lamb with a drizzle of […]
Potatoes with garlic flowers
Ingredients for 4 people: 1 kg of floury potatoes with yellow flesh 4 tablespoons of extra virgin olive oil 1 clove of garlic flowers fresh garlic salt black pepper Preparation: Peel, wash, cut the potatoes into chunks of approximately 6 cm and steam cook. Meanwhile, prepare a bowl with the olive oil and garlic and […]
Pan of chestnuts and escarole
Ingredients for 4 people: 300 grams of dried chestnuts 400 g of endive 400 g of potatoes 50 g pitted black olives 6 anchovy fillets in oil 1 handful of pine nuts 1 hot pepper 4 tablespoons of extra virgin olive oil 1 clove of garlic salt Preparation: Boil the chestnuts and drain, wash […]
