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Strawberry Mousse

Ingredients: ½ pint of cream 2 large sheets of gelatin 125 g of water 100 grams of sugar ½ kg of strawberries   Preparation:   Prepare the syrup by boiling water with sugar, where loose sheets of gelatin and cooled, purée the strawberries and whip cream. Add the cream and strawberry syrup and mix well […]

Bavarian almonds

Ingredients for 4 people: ½ liter of milk 100 grams of peeled almonds 20 g of gelatin 1 bag of vanilla 100 grams of sugar 2 tablespoons of coffee powder 250 ml fresh cream   Preparation: Bring milk to a boil, remove from heat, add the vanilla, the almonds into a powder, sugar and coffee. […]

Lemon Cream

Ingredients for 4 people: 150 grams of sugar 2 eggs 10 g of gelatin 150 ml low-fat yogurt 2 lemons   Preparation: Soften the gelatin in cold water, then let it dissolve in a water bath with the juice of 2 lemons (I recommend, be very precise with the weight of fish glue!) Beat the […]

Fineness diet with wild berries

Ingredients for 4 people. 3 jars of strawberry yogurt 15 g of gelatin 3 tablespoons sugar 100 grams of blueberries 100 g of blackberries 100 grams of raspberries 1 lemon   Preparation: Put in a bowl to soften the gelatin in cold water, squeeze and let it melt over low heat in a saucepan with […]

Avocado Mousse

Ingredients for 4 peoples: 6 sheets of gelatin 3 avocados 2 tablespoons lime juice 1 red pepper chopped 80 ml of milk salt 100 ml cream   Preparation: Soak the gelatine in cold water, peel the avocados, privateli core and put the pulp in a blender with lime juice and reduce to a purée, avocado […]

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