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Vegetable garden in diamond

Ingredients for 4 people: 4 slices of yellow bell peppers 2 zucchini 4 mushrooms 2 carrots extra virgin olive oil 1 ladle of water salt   Preparation: Wash vegetables, peel the carrots, cut into diamond, and let them jump into a frying pan with a little olive oil for 5 minutes, add a ladle of […]

Sole fillet with garden vegetables julienne

Ingredients for 4 people: 3 sole extra virgin olive oil salt Ingredients for vegetable garden 4 slices of yellow bell peppers 2 zucchini 4 mushrooms 2 carrots extra virgin olive oil white vinegar salt   Preparation: Wash vegetables, peel the carrots, cut into julienne strips and let them jump into a frying pan with a […]

Drying the mushrooms

Drying the mushrooms: To get the wonderful dried mushrooms you have to remove the earthy part of the stems with a boxcutter and then scrape it gently, then with the help of a brush, remove all excess soil, hats, wipe with a cloth moistened. Then cut them into slices of 2-3 cm regular, arrange them […]

Sautéed porcini mushrooms

Ingredients for 4 people: 600 grams of mushrooms 1 tablespoon chopped parsley 3 tablespoons extra virgin olive oil salt black pepper   Preparation: Cut the base of the earthy mushrooms and scrape the stems with a boxcutter, well removed all traces of soil, stems and rub your hair with a damp cloth, cut the mushrooms […]

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