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Ingredients for 4 people: 1 kg of mussels 2 carrots 2 stalks of celery ½ glass of cognac 1 cup of cream 4 sprigs of thyme 1 shallot 4 tablespoons of extra virgin olive oil Preparation: Clean mussels thoroughly, remove the filaments, pass under running water and pour into a large pan, cook covered […]
Casserole of seafood
Ingredients for 4 people: 1kg of mussels 400g of clams 1 leek 2 squid 4 prawns Oneglia salt chilli extra virgin olive oil 1 glass of white wine 4 basil leaves 12 cherry tomatoes 8 slices of toasted bread Preparation: Clean the mussels and let them open in a saucepan with the lid. Clean […]
