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Ingredients: 500 grams of anchovies 3 lemons squeezed 1 lemon to decorate salt extra virgin olive oil 1 handful of chopped parsley Preparation: Take the anchovies, remove the head, open them and remove the bone gently, rinse them and put them in a colander to drain. Then lay them in a baking dish, pour […]
Pumpkin and zucchini flowers in batter
Ingredients for 4 people: 4 zucchini 12 zucchini flowers 1 cup of flour “00” 1 egg 1 glass of sparkling water cooler refrigerator sunflower seed oil Preparation: Take the flowers, open it gently, then remove the pistil inside and clean with a damp cloth, cut the zucchini lengthwise into thin slices, then cut it […]
Roses potato fries
Ingredients for 8 roses 4 medium potatoes Oil for frying salt Preparation: Wash the potatoes with the peel and cut into thin slices with a mandolin, resulting in the thin slices. Take the first slice, roll it on itself, giving a conical shape, then add one by one until you get to the other 5 […]
