Ingredients for 4 people: 320 grams of Sardinian gnocchi 3 zucchini 8 cherry tomatoes 1 handful pine nuts 2 tablespoons ricotta cheese 2 tablespoons of extra virgin olive oil 1 cup vegetable broth salt black pepper   Preparation: Wash the zucchini, Check this box, cut into thick slices and sauté in a pan with extra […]