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Timbale of potatoes

Ingredients for 4 people: 4 potatoes salt pepper   Preparation:   Peel the potatoes, wash and cut into julienne strips and place them in a bowl, add salt, pepper and trasferitelesu a baking sheet lined with parchment paper with the help of a pastry rings to give the round shape. Bake at 180 degrees for […]

Omelet Yogurt Nourishing muscle

Ingredients for 4 people: 6 eggs 1 jar of thick yogurt 1 handful of toasted pine nuts 1 tablespoon chopped chives 1 tablespoon chopped mint 1 handful of chopped capers salt black pepper   Preparation: Beat eggs in a bowl, combine the drained yogurt from its natural liquid, pine nuts, toasted, chopped capers, chives, mint, […]

Potato timbale version 1

Ingredients for 4 people: 4 potatoes salt oregano   Preparation: Take the potatoes, peel them without washing them into slices so as not to remove the starch, with the help of a coppapasta arrange on a baking sheet lined with parchment paper to form discs of potato. Add salt, sprinkle with oregano and bake at […]

Timbale of potatoes Version 2

Ingredients for 4 people: 4 potatoes salt   Preparation: Wash the potatoes in their skins, peel and mash the mandolin in order to get the potatoes cut like matches, salt. Prepare a baking sheet lined with baking paper and with the help of a coppapasta, fill it with the potatoes into pies, bake at 180 […]

Ricotta

Ingredients for 4 people: 1 liter of whole milk 1 lemon 1 pinch of salt   Preparation: Put the milk to boil and remove from fire add the lemon juice, let cool to room temperature. Season with salt and taste it warm after it put in the fridge at least an hour.  

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