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Puree of white beans and shrimp arbanella

Ingredients for 4 arbanelle: 400 grams of beans 1 onion 4 shrimp extra virgin olive oil salt black pepper   Preparation:   Soak the beans the night before and let them boil for about 40 minutes and drain them, if you only use the canned beans. Clean the shrimp and set aside their heads, peel […]

Rice pilaf with vegetables and prawns cooked in arbanelle

Ingredients for 4 arbanelle: 200 g Carnaroli rice 1 zucchini 1 bell pepper ½ eggplant 1 onion ½ liter of vegetable stock 4 shrimp salt extra virgin olive oil cognac curry   Preparation:   Wash the vegetables, sprouted zucchini, raised the filaments with peppers, eggplant and zebra riducetele all into very small cubes, peeled onion, […]

Shrimp salad with avocado and Sanremo

Ingredients for 4 people: 1 ripe avocado 8 shrimp juice of 1 orange salt extra virgin olive oil 4 kiwi slices to decorate   Preparation:   Peel the avocado, cut into cubes, place in a bowl, sprinkle with orange juice, salt, season with a drizzle of extra virgin olive oil and stir in the meantime […]

Prawns in crispy rice noodles with julienne of vegetables

Ingredients for 4 people: 4 shrimp 30 grams of rice noodles 2 carrots 2 zucchini extra virgin olive oil oil for frying 1 egg salt Preparation:   Wash the vegetables, mondatele, cut into julienne strips and sauté in a pan with a little olive oil for 5 minutes so that they are crispy. Blanched in […]

Ribbons of zucchini and shrimp

Ingredients for 4 people: 12 shrimp 3 zucchini 250 g cherry tomatoes 150 g of leek 1 handful of capers 4 tablespoons of extra virgin olive oil 4 sprigs of thyme salt black pepper   Preparation: Wash and check the zucchini, cut into thin lengthwise and blanch for 1 minute in a pot with salted […]

Pureed cannellini beans with prawns

Ingredients for 4 people: 12 shrimp 3 handfuls of frozen shrimp 400 grams of beans 1 stalk of celery 1 onion 1 carrot extra virgin olive oil salt black pepper to taste   Preparation: Wash and clean the shrimp raising, leaving all the armor on its back and recorded with a vertical cut in order […]

Chickpea puree with prawns

Ingredients for 4 people 2 cans chickpeas preferably Bonduelle 12 prawns freeze 36/40 4 shrimp 1 handful of chopped parsley 4 sprigs of parsley for decoration extra virgin olive oil white wine salt   Preparation: Drain the chickpeas and pass a mini-Pimero until creamy, add the chopped parsley and stir in the meantime clean the […]

Melon gazpacho with shrimp salad

Ingredients for 4 people: 1 melon 12 shrimp mixed salad 5 drops of Tabasco 4 drops of Worcester sauce a pinch of salt Black pepper 1 macinatina   Preparation: Peel the melon, release it from the seeds, hold 4 slices aside and put the rest into a high-sided container and pass it to the mini-Pimero, […]

Marinated shrimp with trumpets

Ingredients for 4 people: 2 trumpets medium 12 shrimp extra virgin olive oil white vinegar salt 4 slices of lemon 2 tablespoons of white wine 4 cherry tomatoes   Preparation: Wash, dry and bet the trumpets, cut into thin julienne strips and place them in a bowl to marinate with 2 tablespoons of white vinegar, […]

Shrimp and papaya salad

Ingredients for 4 people: 1 ripe papaya 16 shrimp 4 small handful of mixed salad cutting extra virgin olive oil salt black pepper few drops of balsamic vinegar glaze to decorate Preparation: Clean and wash the prawns, slit, and release it on the back of the shell to remove the black thread and the heads […]

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