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Ingredients for 4 people: 2 trumpets medium 12 shrimp extra virgin olive oil white vinegar salt 4 slices of lemon 2 tablespoons of white wine 4 cherry tomatoes Preparation: Wash, dry and bet the trumpets, cut into thin julienne strips and place them in a bowl to marinate with 2 tablespoons of white vinegar, […]
Pork fillet in a crust and trumpets
Ingredients for 4 people: 1 pork fillet 500g 2 trumpets medium 1 onion 1 puff pastry 1 egg yolk extra virgin olive oil salt black pepper Preparation: Put on the stove over high heat a frying pan in which the thread lying in order to do that very well browned on all sides to seal […]
Puree of potatoes and trumpets with shrimp
Ingredients: 20 prawns freeze 20/40 4 potatoes 4 trumpets extra virgin olive oil salt black pepper 4 basil leaves 8 zucchini flowers Preparation: Thaw the shrimp and toss in the pan for 5 minutes with a drizzle of extra virgin olive oil, season with salt and pepper and keep aside. Boil the potatoes in their […]
