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Ingredients: ½ liter of balsamic vinegar 200 grams of sugar Preparation: Pour the vinegar in a saucepan on the stove with sugar and cook over medium heat for about 30 minutes to realize that your reduction of vinegar is ready dip a spoon and you will see that the mixture does not drip. This […]
Treviso salad stewed with onions and raisins
Ingredients for 4 people: 4 heads of Treviso 1 red onion 50 grams of raisins 1 tablespoon white vinegar extra virgin olive oil 1 sprig of rosemary salt black pepper Preparation: Soak the raisins in warm water for 30 minutes, washed very well Treviso, drain and cut each into 4 wedges 4 heads. Peel the […]
