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Sea bass with citrus

Ingredients for 4 people: 1.4 kg of sea bass 12 cherry tomatoes 1 handful of pine nuts 1manciata of olives 1 orange 1 lemon 4 tablespoons of extra virgin olive oil 1 glass of white wine salt black pepper   Preparation: Take a sea bass, evisceratelo, remove the scales, put it in a pan, add […]

Chunks of beef with cherry tomatoes and eggplants

Ingredients for 4 people: 800 grams of diced beef 2 eggplants 20 cherry tomatoes 2 shallots 2 carrots 2 tablespoons of extra virgin olive oil 1 glass of white wine 1 cup vegetable broth salt black pepper   Preparation: Peel the staircases and finely affettatateli, peeled, washed carrots and slice them. Prepare a pan with […]

Red clam chowder

Ingredients for 4 people: 1 kg of clams 1 glass of white wine 1 onion 50 g of sweet bacon 2 stalks of celery 2 tablespoons of flour 2 cans of chopped tomatoes 2 tablespoons chopped parsley 400 g of potatoes 40 g of butter 3 tablespoons coarse salt pepper to taste   Preparation: Wash […]

Rabbit in the oven

Ingredients for 4 people: 1 rabbit 2 lemons 2 hearts of fennel 2 cloves of garlic 1 glass of white wine 6 black peppercorns 6 grains of juniper berries 4 tablespoons of extra virgin olive oil 1 teaspoon salt   Preparation: Preheat the oven to 200 degrees, cut the rabbit into pieces and privatelo head, […]

Grains with saffron and poppy

Ingredients for 4 people: 320 g of wheat 2 cups vegetable broth 40 g of butter 1 leek 1 leek leaves to decorate 1 glass of white wine 1bustina of saffron 30 g of grated parmesan cheese 1 tablespoon extra virgin olive oil poppy petals salt pink pepper   Preparation: Soak the night before the […]

Casserole of seafood

Ingredients for 4 people: 1kg of mussels 400g of clams 1 leek 2 squid 4 prawns Oneglia salt chilli extra virgin olive oil 1 glass of white wine 4 basil leaves 12 cherry tomatoes 8 slices of toasted bread   Preparation: Clean the mussels and let them open in a saucepan with the lid. Clean […]

Loin of lamb with mustard almond breading

Ingredients for 4 people: 1 loin of about 400 g loop 1 clove of garlic 1 tablespoon sweet mustard 2 tablespoons chopped almonds extra virgin olive oil ½ cup white wine salt Preparation: Blanch in a pan for about 5 minutes on one side and the other the loin of lamb with a drizzle of […]

Fettuccine with Lemon

Ingredients for 4 people: 400 grams of pasta noodles 1 lemon 1 knob of butter ½ cup white wine ½ pint of cream 2 tablespoons grated Parmesan cheese salt black pepper Preparation: Peel a lemon, reduce the peel into a thin julienne strips and leave for 10 minutes in cold water to remove the bitterness, […]

Paccheri vegetable ragout

Ingredients for 4 people: 400 grams of pasta type paccheri 1 medium onion 2 trumpets 1 eggplant 12 cherry tomatoes 1 mozzarella salt ½ cup white wine extra virgin olive oil pepper to taste Preparation: Meanwhile, regular diced vegetables, and when the onion is golden, add the diced vegetables and cook, stirring, over high heat […]

Sardines

Ingredients for 4 people: 12 salted anchovies chopped parsley 1 clove of garlic dry white wine white wine vinegar salt extra virgin olive oil breadcrumbs   Preparation: Clean the anchovies by removing the head and backbone of running water and making the final rinse with a mixture of water and vinegar. Dry them well with […]

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