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Scrambled eggs very soft

Scrambled eggs very soft

 

To get creamy scrambled eggs and delicate, after being beaten with salt and pepper, add milk or cream, it takes about a tablespoon for each egg. Mix thoroughly and quickly pour into a bowl of steel, to be laid on a boiling water bath. So cook on low heat, without stirring with a whisk: eggs will be ready in 7-8 minutes, soft and smooth.

For faster operation you can use a frying pan, often provided at the bottom and low heat, otherwise the eggs will coagulate too rapidly resulting gummy.

 

 

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Recipes easy and quick to cook. In cucina con Manu.
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