Sito in italiano In cucina con Manu english site In cucina con Manu sitio en espanol In cucina con Manu site en francais

Scrambled eggs very soft

Scrambled eggs very soft


To get creamy scrambled eggs and delicate, after being beaten with salt and pepper, add milk or cream, it takes about a tablespoon for each egg. Mix thoroughly and quickly pour into a bowl of steel, to be laid on a boiling water bath. So cook on low heat, without stirring with a whisk: eggs will be ready in 7-8 minutes, soft and smooth.

For faster operation you can use a frying pan, often provided at the bottom and low heat, otherwise the eggs will coagulate too rapidly resulting gummy.



This post is also available in: French, Italian, Spanish

Recipes easy and quick to cook. In cucina con Manu.
Copyright © 2011 Manuela Gandolfo. All Rights Reserved.

Insert a Comment

Crediti: Realizzazione Siti Web - XONIC. Disclaimer: tutti i loghi e i marchi citati sono dei rispettivi proprietari.