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Tips for gnocchi

For perfect cooking the gnocchi:

  • Boil in a couple of hours of preparation, otherwise they become soft.
  • Plunge into a pan of slightly salted water and boil just a mixed dates.
  • Drain with a slotted spoon as they rise to the surface, let them drain well and, if possible, distribute them already in individual dishes.

 

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Recipes easy and quick to cook. In cucina con Manu.
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