Ingredients for 4 people:

• 200 grams of dried beef
• 100 g mixed salad
• 6 strawberries
• extra virgin olive oil
• 1 pinch of salt
• 2 tablespoons balsamic vinegar

Preparazione:

Bresaola salad and strawberries with balsamic vinegar, put them in a bowl and dress with balsamic vinegar, you take 4 serving plates, arrange the slices of bresaola on each, cover with ‘salad, seasoned with a pinch of salt and a drizzle of extra virgin olive oil and finally the strawberries with balsamic vinegar.

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Recipes easy and quick to cook. In cucina con Manu.
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