Drying the mushrooms:

To get the wonderful dried mushrooms you have to remove the earthy part of the stems with a boxcutter and then scrape it gently, then with the help of a brush, remove all excess soil, hats, wipe with a cloth moistened. Then cut them into slices of 2-3 cm regular, arrange them on a wire rack and leave to dry in the sun for 2 days turning every 6 hours and making sure to remove them at night so as not to get moisture.

A quick way is to arrange the slices on a baking tray and bake for 2 hours at 50 degrees with the door ajar.

Keep them up 5-6 months in glass jars.

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Recipes easy and quick to cook. In cucina con Manu.
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