Ingredients for 4 people:

• 4 slices of yellow bell peppers
• 2 zucchini
• 4 mushrooms
• 2 carrots
• extra virgin olive oil
• white vinegar
• salt

Preparazione:

Wash vegetables, peel the carrots, cut into julienne strips and let them jump into a frying pan with a drizzle of extra virgin olive oil, after 3 minutes add 2 tablespoons of white vinegar and finish cooking for 5 minutes.

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Recipes easy and quick to cook. In cucina con Manu.
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