Ingredients for 4 people:

• 8oo grams of peeled figs
• 2 figs for garnish
• 750 fr ice cream vanilla
• 2 tablespoons of dark chocolate chips
• 1 tablespoon of sweet chocolate powder

Preparazione:

Keep aside for garnish 2 figs, peel and cut the rest into small pieces, put them in a blender with ice cream and chocolate powder, the unit operated until frothy and smooth. Pour the smoothie into 4 tall glasses, garnish with chocolate chips on the edge and put the figs in half kept separate.

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Recipes easy and quick to cook. In cucina con Manu.
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