Ingredients for 4 people:

• 400 g of wet salted cod
• 250 g of potatoes
• 1 bunch of basil
• extra virgin olive oil
• salt

Preparazione:

Wash the basil, dry gently and frullatelo in a blender with a pinch of salt and extra virgin olive oil until you get a cream, peel the potatoes, wash them, cut them into cubes and fry in a pan with a drizzle of extra virgin olive oil : divide the cod in slices and fry in very hot pan with a drizzle of extra virgin olive oil at this point, dial plate: a trancetto cod, then potatoes into cubes, a dash of basil cream and another slice to close. You can decorate with a potato goffredo.

This post is also available in: French, Italian, Spanish

Recipes easy and quick to cook. In cucina con Manu.
Copyright © 2011 Manuela Gandolfo. All Rights Reserved.