Ingredients for 4 people:

• 4 slices of salmon
• 4 slices of smoked cheese cake
• 3 zucchini
• 2 onions
• 3 carrots
• 1 drizzle of extra virgin olive oil
• white vinegar

Preparazione:

Peel the vegetables, wash and cut into julienne strips, sautéed onions in a pan with a drizzle of extra virgin olive oil and, when they become golden, add the carrots, after a moment sfumatele with a dash of white vinegar, salt, add zucchini and finish cooking and keep them crisp.

Place the salmon slices on a cutting board, farcitele with some of the sauteed vegetables and fresh slices of smoked cheese, roll them and place them in a pan on which you placed the remaining vegetables, sprinkle with salt and bake at 180 degrees for about 15 minutes.

Sfornateli on 4 individual plates and serve accompanied by red Camargue rice boiled and pickled tomatoes.

This post is also available in: French, Italian, Spanish

Recipes easy and quick to cook. In cucina con Manu.
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