Ingredients for 4 people:

• 1 kg of squid
• 6 trumpets
• 4 potatoes
• extra virgin olive oil
• salt

Preparazione:

Clean the squid, cut them in half and made ​​cuts along the edge, heat a nonstick pan, put the squid and cook for about 20 minutes on each side, season with salt and add a drizzle of extra virgin olive oil, blanched the potatoes and trumpets in boiling salted water, drain and cut the vegetables in a longitudinal direction and let them brown in the pan where you cooked the squid, prepared a dish, put the slices of potato in the center lily, made ​​a circle on the trumpets and finish the dish with grilled squid.

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Recipes easy and quick to cook. In cucina con Manu.
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