Ingredients for 4 people:

• 400 g of sliced ​​chicken
• flour
• salt
• 1 lemon to decorate
• corn oil

Preparazione:

Put the slices of chicken on a cutting board and cut into strips, flour, and place them in a sieve to remove excess flour, and meanwhile prepared a pan with oil and, when it comes to temperature, the tuffateci rags and cook on both sides until it becomes a nice golden color. At this point, remove from heat and dry with absorbent kitchen paper and transfer them into a serving dish decorated with the lemon wedges.

This dish is a variation on the classic slice of breaded chicken, is indicated for children, is an appetizer as a snack.

This post is also available in: French, Italian, Spanish

Recipes easy and quick to cook. In cucina con Manu.
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