Ingredients:

• 300 g Gorgonzola
• 50 g of cream long-life
• 2 tablespoons white vinegar
• 1 ladle of vegetable broth
• 1 pinch of salt

Preparazione:

Lift the crust with gorgonzola and join it to all the other ingredients in a container high, blend the ingredients with mini – Pimero until mixture is smooth and homogeneous, put the sauce in the fridge for at least 1 hour.

This post is also available in: French, Italian, Spanish

Recipes easy and quick to cook. In cucina con Manu.
Copyright © 2011 Manuela Gandolfo. All Rights Reserved.