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Ingredients for 4 people: 250 g anchovies previously cleansed 600 g tomatoes 1 handfu l of chopped parsley 1 sachet of saffron 4 tablespoons of extra virgin olive oil salt 4 slices of bread Preparation: Divide the 4 slices of bread into cubes and toast in a nonstick skillet with a drizzle of extra […]
Basil Emulsion
Ingredients: 1 bunch of basil 2 tablespoons of extra virgin olive oil 1 anchovy fillet Preparation: Wash the basil leaves, dry them and put them in a blender with the olive oil and 1 anchovy fillet, blend until a smooth paste. You can use this sauce to add flavor to salads or as a […]
