Ingredients for 4 people: 300 grams of dried chestnuts 400 g of endive 400 g of potatoes 50 g pitted black olives 6 anchovy fillets in oil 1 handful of pine nuts 1 hot pepper 4 tablespoons of extra virgin olive oil 1 clove of garlic salt   Preparation: Boil the chestnuts and drain, wash […]