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Ingredients for 4 people: 4 eggs 16 asparagus 4 pieces of cheese Raschera 2 tablespoons of extra virgin olive oil 4 small tomatoes to decorate salt Preparation: Clean, wash and blanch the asparagus in salted water, drain and arrange in a radial pattern into 4 serving plates; Raschera cut the cheese into cubes and […]
Asparagus Salad
Ingredients for 4 people: 20 asparagus 4 small handful of mixed salad 8 cherry tomatoes extra virgin olive oil salt Preparation: Wash and boil the asparagus, cut into cubes, leaving the tips whole; take 4 serving plates, place a coppapasta in the middle, fill it with a little ‘of salad that you have previously […]
