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Ingredients for 4 people: 20 asparagus 4 small handful of mixed salad 8 cherry tomatoes extra virgin olive oil salt Preparation: Wash and boil the asparagus, cut into cubes, leaving the tips whole; take 4 serving plates, place a coppapasta in the middle, fill it with a little ‘of salad that you have previously […]
Marinated shrimp with trumpets
Ingredients for 4 people: 2 trumpets medium 12 shrimp extra virgin olive oil white vinegar salt 4 slices of lemon 2 tablespoons of white wine 4 cherry tomatoes Preparation: Wash, dry and bet the trumpets, cut into thin julienne strips and place them in a bowl to marinate with 2 tablespoons of white vinegar, […]
